Reservation Online

The Continental is an all-American place. Its niche is two-fold: name-ranch steaks and craft cocktails. But yet it's multi-faceted, too, offering such original concepts as its daily changing fresh fish and dessert pie menus.

USA Today

If you're truly craving red meat, look no further than the Continental.

Town and Country Magazine

Lovely dinner. Outdoor atmosphere is great. Staff followed proper Covid-19 protocol and we felt safe coming here for dinner. We look forward to returning again soon.

Continental Guest - opentable.com

I love this place simply for the outside seating and how perfect it is for brunch. The food was really really great, and their Chef Dave is a GEM. They even made me tuna tar tar for brunch as a specialty.

Yelp! Review - 5 Stars

Holy moley...I ordered the Teres Major Australian Wagyu beef. For those who don't feel like googling that right now (like I has to do!) the Teres Major is a connective shoulder muscle who's tenderness is second only to Filet Mignon. It's preparation was perfect, as was my wife's petite filet. I mean when I say perfect, I mean top 3 steaks of my life.

Yelp! Review - 5 Stars

Best Burger & Best Craft Cocktail, Honorable Mention

Naples Illustrated 2017

I love this place simply for the outside seating and how perfect it is for brunch. The food was really really great, and their Chef Dave is a GEM. They even made me tuna tar tar for brunch as a specialty...If you want a really posh environment, it feels like a poolside cabana at the Wynn hotel in Vegas, or a Beverly Hills chic club.

Yelp! Review - 5 Stars

Best Live Music

Naples Illustrated 2017