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Reserve your table today and enjoy an unmatched culinary experience at Naples newest American cuisine restaurant and craft bar.

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PH: 239-659-0007

  • Favorite restaurant in Naples. Beautiful setting, delicious food and amazing service (especially from Tyson and Val:) Felt very safe , restaurant takes Covid precautions seriously. Highly recommend.

    Continental Guest - opentable.com

  • The design is an extraordinary tour de force of exterior and interior rooms and progression of spaces.

    Gulfshore Business: Designs of Distinction

  • The first restaurant in Naples to truly take advantage of its outdoor spaces and our spectacular South Florida climate.

    The News Press: Best New Restaurants in Town

  • The Continental has bragging rights to one of the best menus in town—and this "secret garden" for open-air dining.

    Gulfshore Life: 10 Best New Restaurants 2016

  • I love this place simply for the outside seating and how perfect it is for brunch. The food was really really great, and their Chef Dave is a GEM. They even made me tuna tar tar for brunch as a specialty.

    Yelp! Review - 5 Stars

  • Or have a seat at Naples first mixology bar and enjoy one of their unique gin cocktails while you listen to live music on the patio. This is one of the prettiest outdoor restaurants in South Florida.

    The News Press: Best New Restaurants in Town

  • Holy moley...I ordered the Teres Major Australian Wagyu beef. For those who don't feel like googling that right now (like I has to do!) the Teres Major is a connective shoulder muscle who's tenderness is second only to Filet Mignon. It's preparation was perfect, as was my wife's petite filet. I mean when I say perfect, I mean top 3 steaks of my life.

    Yelp! Review - 5 Stars

  • Located in quaint Old Naples, the lush outdoor patio space at Continental (which is also a steakhouse) makes it a popular place for after-dinner drinking and dancing, courtesy the live band that sets up shop on weekends. Craft cocktails are organized by spirit and given cheeky names (the “PS, It’s a Champagne Cocktail” features Bloom gin, Maraschino, and sparkling rose); or you can order “Out of the Orb”—the giant glass orbs dangling behind the bar that contain the bar’s most popular spirits.

    Saveur Magazine